At Four Seasons Chinese Restaurant, the menu showcases a vibrant array of dishes that blend traditional Chinese flavors with a touch of innovation. The soup section sets the stage with comforting, hearty options. The House Special Noodle Soup, rich and flavorful, boasts tender noodles swimming in a savory broth. The Beef Stew Noodle Soup delivers a satisfying depth of taste, with slow-cooked beef that falls apart at the touch. For a unique twist, the Shredded Duck Mi Fen with Mustard Green Noodle Soup pairs tender duck with a refreshing mustard green, offering a perfect balance of savory and tangy.
Moving to the main courses, the Lemon Chicken stands out with its crispy golden coating and a zesty, refreshing lemon glaze. The Teriyaki Chicken offers a sweet and savory balance with juicy chicken pieces marinated in a rich teriyaki sauce. However, it’s the General Tso’s Chicken that takes center stage for many guests, with its crispy, tender chicken coated in a bold, slightly sweet and spicy sauce that hits all the right notes.
For noodle enthusiasts, Four Seasons serves up a selection of Chow Mein, Chow Fun, and Mi Fun dishes. The House Special Chow Mein is a crowd favorite, with a delightful mix of vegetables, meat, and noodles. The Fresh Vegetable Chow Mein offers a lighter yet flavorful option for those who prefer a vegetarian dish, while the Bean Sprout Chow Mein brings a satisfying crunch and freshness to the table. Each dish is expertly prepared, with a perfect balance of textures and flavors that make for a memorable meal every time.